“Taste this,” he said, poking the thin drizzle of sauce zigzagging over his plate. He did not look happy. “Hmm, apple pie and cough medicine. Interesting combination.” “What’s yours like?” He peered across the table, over the top of the tea pot. I scowled at the ugly square white plate sat before me, on which rested a thin, sunken floppy brown wedge. “Stale chocolate cake softened with cheap diluted sherry then warmed up.” I, too, had been presented with a miserable whisker of zigzagging cream. Look, chefs, if I order pudding I want pudding , and not someone else’s idea of a break in an anorexic’s diet, ok? And what’s with the miserly drizzles? Humph! The main meal had been pleasant but the portions meagre. I’d had to paddle through my korma to find any chicken, and I’d seen bigger stock cubes than his salmon steak. To top this, the place possessed all the aesthetic charm of a school dining hall – think N-O-I-S-E plus a constant flow of people pushing past us. So, having ...