So there I was, contentedly strolling home from the village, drenched despite my umbrella. In my other hand swung a carrier bag plump with a new jumper. As I approached the dog-legged walk-through which cuts five minutes off the journey, I could hear a man’s heavy footsteps getting quickly closer behind me. Call me paranoid if you wish, but I took the long route which brought me within sniffing-range of the takeaway. “Hmm,” said my inner alter-ego, the one who has no regard for calories, “it’s light years since I had a curry. I’d really like something hot and spicy.” And so, my will power being somewhat soggy due to the torrential rain, (she says, grasping straws - or should that be "oars"?), I thoroughly enjoyed a rather tasty chicken curry served on a bed of steamed rice. Now, understand this: this household rarely dines on takeaway food. It’s expensive, often tastes mediocre at best, and tends to be saturated in goodness knows what kind of fat which is goodness knows how